| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Rice |
| 1/2 |
c |
Curds |
| 1 |
c |
Milk |
| 2 |
|
Green chillies |
| 2 |
|
Stalks curry leaves |
| 1 |
tb |
Chopped coriander |
| 5 |
|
Cashewnuts halved; (5 to 6) |
| 1/2 |
ts |
Gram dal |
| 1/2 |
ts |
Urad dal; (black gram) |
| 1/2 |
ts |
Mixed mustard and cumin seeds |
| 1/2 |
tb |
Oil or ghee |
| 1 |
pn |
Asafoetida |
INSTRUCTIONS
Boil the rice and drain excess water when done. Cool after separating
grains.
Heat oil in a small pan and add cashews and dals, seeds, chillies
halved, curry leaves and asafoetida.
When they splutter transfer to the rice. Take care not to burn the
seasoning.
Add curd, milk, coriander. Mix well and cool in fridge for an hour
before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”