| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 8 | Servings | ||
INGREDIENTS
| 8 | md | Chicken breast halves without skin; no bones |
| 1/4 | c | Butter |
| 1/2 | c | Honey |
| 1/4 | c | Dijon mustard |
| 2 | tb | Prepared mustard |
| 1 | tb | Curry powder |
| 1/2 | md | Lime; juice, rind, finely grated |
| 1 | ts | Salt |
| 1 | Clove garlic |
INSTRUCTIONS
Preheat oven to 350 degrees. Arrange chicken in a single layer in a pyrex baking dish. In a metal saucepan, combine remaining ingredients and bring to a boil. Remove from heat and pour over chicken. Bake for 45 minutes - Baste from time to time if necessary. Can be served hot over rice or cold for a summer buffet with rice salad. Recipe by: Sabina - doesn't know what book it came from Posted to EAT-LF Digest by shaze <naralon@sympatico.ca> on Sep 01, 1998, converted by MM_Buster v2.0l.
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