| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Servings |
INGREDIENTS
| 8 |
md |
Chicken breast halves without skin; no bones |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Dijon mustard |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Curry powder |
| 1/2 |
md |
Lime; juice, rind, finely grated |
| 1 |
ts |
Salt |
| 1 |
|
Clove garlic |
INSTRUCTIONS
Preheat oven to 350 degrees.
Arrange chicken in a single layer in a pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
Remove from heat and pour over chicken.
Bake for 45 minutes - Baste from time to time if necessary.
Can be served hot over rice or cold for a summer buffet with rice salad.
Recipe by: Sabina - doesn't know what book it came from
Posted to EAT-LF Digest by shaze <naralon@sympatico.ca> on Sep 01, 1998,
converted by MM_Buster v2.0l.
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