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CATEGORY CUISINE TAG YIELD
Dairy, Grains The, Pampered, Chef 12 Servings

INGREDIENTS

2 Pita bread
1 Clove garlic — pressed
2 tb Cilantro — snipped
8 oz Cream cheese — softened
1/2 c Cheddar cheese — shredded
1/4 c Sour cream
1 sm Tomato — seeded and
Chopped
2 Green onions — chopped
1/3 c Cucumber — chopped

INSTRUCTIONS

Preheat oven to 400.  Cut Pita bread in half using Kitchen Cutters.  Slice
bread open and cut in triangles.  Cover 15-inch Baking Stone with bread
chips.  Bake 8-10 minutes or until crisp.  Chill Mini-Baker.  Press garlic
with Garlic Press.  Snip cilantr o using Kitchen Cutters. Combine garlic,
cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt.
Batter Bowl.  Spread in bottom of chilled Mini-Baker. Slice tomato and
onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food
Chopper.  Sprinkle tomato, onion and cucumber over cheese mixture. Serve
with Pita chips.
Posted to EAT-L Digest - 29 May 96
Date:    Thu, 30 May 1996 16:12:33 -0400
From:    "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By     : The Pampered Chef

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