| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
The, Pampered, Chef |
12 |
Servings |
INGREDIENTS
| 2 |
|
Pita bread |
| 1 |
|
Clove garlic — pressed |
| 2 |
tb |
Cilantro — snipped |
| 8 |
oz |
Cream cheese — softened |
| 1/2 |
c |
Cheddar cheese — shredded |
| 1/4 |
c |
Sour cream |
| 1 |
sm |
Tomato — seeded and |
|
|
Chopped |
| 2 |
|
Green onions — chopped |
| 1/3 |
c |
Cucumber — chopped |
INSTRUCTIONS
Preheat oven to 400. Cut Pita bread in half using Kitchen Cutters. Slice
bread open and cut in triangles. Cover 15-inch Baking Stone with bread
chips. Bake 8-10 minutes or until crisp. Chill Mini-Baker. Press garlic
with Garlic Press. Snip cilantr o using Kitchen Cutters. Combine garlic,
cilantro, cream cheese, cheddar cheese and sour cream in Classic 2-Qt.
Batter Bowl. Spread in bottom of chilled Mini-Baker. Slice tomato and
onions with 5-inch Self-Sharpening Utility Knife. Chop cucumber wit h Food
Chopper. Sprinkle tomato, onion and cucumber over cheese mixture. Serve
with Pita chips.
Posted to EAT-L Digest - 29 May 96
Date: Thu, 30 May 1996 16:12:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”