Name: Cool 'n Easy Easter Pie
Ingredients: 2/3 c Boiling water; 1 pk (4-serving size) Jell-o; Strawberry flavor gelatin or; Any flavor; 1/2 c Cold water; Ice cubes; 8 oz Cool Whip whipped topping,; Thawed; 1 Ready-made Graham Cracker; Pie Crust (6oz)

CATEGORY	CUISINE	TAG	YIELD
		Pies, Desserts	8	Servings

INGREDIENTS

2/3	c	Boiling water
1	pk	(4-serving size) Jell-o
		Strawberry flavor gelatin or
		Any flavor
1/2	c	Cold water
		Ice cubes
8	oz	Cool Whip whipped topping,
		Thawed
1		Ready-made Graham Cracker
		Pie Crust (6oz)

INSTRUCTIONS

Stir boiling water into gelatin in a large bowl for 2 minutes or until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to
gelatin, stirring until slightly thickened. Remove any remaining ice. Stir
in whipped topping with wire whisk until smooth. Refrigerate 10 minutes
until mixture will mound. Spoon into crust. Refrigerate 4 hours or until
firm. Garnish with additional whipped topping and jelly beans, if desired.
Store leftover pie in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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