Cool ‘n Easy (watermelon) Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Kooknet, Pies | 8 | Servings | ||
INGREDIENTS
| 2/3 | c | Boiling Water |
| 1 | 4-serving size JELL-O | |
| brand watermelon flavor | ||
| gelatin or any flavor | ||
| 1/2 | c | Cold Water |
| Ice Cubes | ||
| 8 | oz | Package Cool Whip non-dairy |
| whipped topping thawed | ||
| 1 | Prepared graham cracker | |
| crumb crust | ||
| Additional whipped topping | ||
| for garnish |
INSTRUCTIONS
Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. Makes 8 servings. NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted. SOURCE: Jell-o and Cool Whip advertisement Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 20
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 21.7mg
Potassium: 5.9mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.5g
Protein: <1g