| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies, Kooknet |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Boiling Water |
| 1 |
pk |
(4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor |
| 1/2 |
c |
Cold Water |
|
|
Ice Cubes |
| 8 |
oz |
Package Cool Whip non-dairy whipped topping, thawed |
| 1 |
|
Prepared graham cracker crumb crust |
|
|
Additional whipped topping for garnish |
INSTRUCTIONS
1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly
thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until
mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional whipped
topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping
can be substituted.
SOURCE: Jell-o and Cool Whip advertisement
Typed by iRis gRayson. Posted by Katherine Smith, Kook-Net: The Shadow Zone
IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”