| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pt | Fresh Jalepeno Peppers <de-seeded> |
| 2 | pk | (8-Oz.) of Philly Cream Cheese |
| Carrots; green peppers, musrooms, etc., (whatever you like) | ||
| 4 | pk | (8-oz.) of Pillsbury Crescent rolls |
| 2 | Round Pizza pans |
INSTRUCTIONS
place cleaned japs in foodprocessor along w/ cream cheese and process till blended. transfer to storage container and refridgerate. place Crescent roll dough flat on the pizza pans and press individual peices togheter together to form a pizza crust, bake in oven till lightly browned. remove from pan and cool. repeat for the next 2 packages. shred carrots, jullienne the green peppers and assorted other veggies. to asseble: spread cream cheese mixture on cooled crusts. top with veggies and slice into pizza shaped wedges. Posted to CHILE-HEADS DIGEST by "J. Gunterman" <john@gunterman.mv.com> on May 30, 1998
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