| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Fresh Jalepeno Peppers <de-seeded> |
| 2 |
pk |
(8-Oz.) of Philly Cream Cheese |
|
|
Carrots; green peppers, musrooms, etc., (whatever you like) |
| 4 |
pk |
(8-oz.) of Pillsbury Crescent rolls |
| 2 |
|
Round Pizza pans |
INSTRUCTIONS
place cleaned japs in foodprocessor along w/ cream cheese and process till
blended. transfer to storage container and refridgerate.
place Crescent roll dough flat on the pizza pans and press individual
peices togheter together to form a pizza crust, bake in oven till lightly
browned. remove from pan and cool. repeat for the next 2 packages.
shred carrots, jullienne the green peppers and assorted other veggies.
to asseble: spread cream cheese mixture on cooled crusts. top with veggies
and slice into pizza shaped wedges.
Posted to CHILE-HEADS DIGEST by "J. Gunterman" <john@gunterman.mv.com> on
May 30, 1998
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