The Greek word translated “tongues” is glossa . The word translated literally means, “languages” and it would save a lot of confusion if translators of our English Bibles would begin using that word. There is nothing in this passage that suggests undetectable, ecstatic, so-called “angelic” communication. The miracle that took place at Pentecost is that uneducated and often derided Galileans were speaking in different languages, identifiable languages, that they previously did not know. How much clearer can the text be? Verse 6, “Each one of them was hearing them speak in his own language “dialectos” – dialect).” Verse 8, “How is it that we each hear them in our own language to which we were born?” Verse 11, “We hear them in our own tongues speaking of the mighty deeds of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Sami	Salads	10	Servings

INGREDIENTS

1		16-oz frozen bread dough; thawed
1		Head leaf lettuce
1		Cucumber
1	cn	Black olives
2		Roma tomato
1	bn	Green onion
1	md	Granny Smith apple
4	oz	Feta cheese
1	md	Chicken breast; optional
1	md	Purple onions; marinated
3	tb	Balsamic vinegar
4	tb	Olive oil
1	sm	Lemon; zested and juiced
1		Clove fresh garlic
		Fresh ground black pepper
2	ts	Margarine
1/3	c	Pecans; chopped
2	tb	Brown sugar

INSTRUCTIONS

DRESSING
CARMELIZED PECANS
Bread Bowl: Thaw the bread dough, punch down and let rise again. Spritz
Stoneware baking bowl with cooking oil. Gently spread bread dough over
outside of bowl. Bake bread according to pkg. directions, usually about 30
minutes at 350.
Salad: If you choose to serve chicken in this salad, cut chicken into
strips and saute in 1T oil, with some lemon & pepper marinade using the
Stir-Fry or Family Skillet. Set this aside until needed. Prepare lettuce
into bite-sized pieces using the Garnisher Tool. Use garnisher to slice
cucumber into thin slices. Chop purple onion in the Food Chopper and put
into vinegar to marinate while preparing the remainder of the salad. Slice
and quarter tomatoes using the Self-Sharpening Knife. Add to salad. Snip
some green onions into salad using the Kitchen Shears. Add some lemon zest
using the Lemon Zester. Add salt and ground pepper with the Pepper Mill.
Add Feta cheese, crumbled. Prepare apple with the
Apple-Peeler-Corer-Slicer. Cut into pieces and add to salad. Slice black
olives using the Egg Slicer Plus and add. Add carmelized pecans.
Dressing: Combine dressing ingredients. Pour over salad and toss. Use
Deluxe Cheese Grater to add fresh Parmesan to top. Enjoy!
Recipe by: Virginia Bettis
Posted to MC-Recipe Digest by "Teri Sanford" <[email protected]> on May 08,
1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”