INGREDIENTS

INSTRUCTIONS

DRESSING
CARMELIZED PECANS
Bread Bowl: Thaw the bread dough, punch down and let rise again. Spritz
Stoneware baking bowl with cooking oil. Gently spread bread dough over
outside of bowl. Bake bread according to pkg. directions, usually about 30
minutes at 350.
Salad: If you choose to serve chicken in this salad, cut chicken into
strips and saute in 1T oil, with some lemon & pepper marinade using the
Stir-Fry or Family Skillet. Set this aside until needed. Prepare lettuce
into bite-sized pieces using the Garnisher Tool. Use garnisher to slice
cucumber into thin slices. Chop purple onion in the Food Chopper and put
into vinegar to marinate while preparing the remainder of the salad. Slice
and quarter tomatoes using the Self-Sharpening Knife. Add to salad. Snip
some green onions into salad using the Kitchen Shears. Add some lemon zest
using the Lemon Zester. Add salt and ground pepper with the Pepper Mill.
Add Feta cheese, crumbled. Prepare apple with the
Apple-Peeler-Corer-Slicer. Cut into pieces and add to salad. Slice black
olives using the Egg Slicer Plus and add. Add carmelized pecans.
Dressing: Combine dressing ingredients. Pour over salad and toss. Use
Deluxe Cheese Grater to add fresh Parmesan to top. Enjoy!
Recipe by: Virginia Bettis
Posted to MC-Recipe Digest by "Teri Sanford" <terily@tenet.edu> on May 08,
1998

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