'Immanuel, God with us.' It is hell’s terror. Satan trembles at the sound of it... Let him come to you suddenly, and do you but whisper that word, 'God with us,' back he falls, confounded and confused... 'God with us' is the laborer’s strength. How could he preach the gospel, how could he bend his knees in prayer, how could the missionary go into foreign lands, how could the martyr stand at the stake, how could the confessor own his Master, how could men labor if that one word were taken away?... 'God with us' is eternity’s sonnet, heaven’s hallelujah, the shout of the glorified, the song of the redeemed, the chorus of the angels, the everlasting oratorio of the great orchestra of the sky.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

4		Boneless fillets; 8 oz. each
1	tb	Melted butter seasoned salt and pepper to taste
1	c	Diced tomatoes 3/8"
1/2	c	Peeled and seeded cucumber diced 3/8"
1	tb	Fresh chopped cilantro
1/2	c	Diced red bell pepper
1/4	c	Diced onion 3/8"
2	tb	Lime juice
2	tb	Olive oil
2	tb	Tomato juice or V8
1/2	ts	Salt
1	ds	Jalepeno Tabasco
1/4	ts	Minced garlic

INSTRUCTIONS

http://www.redlobster.com/recipes/veggiesalsa_ff.html
1) Place all ingredients for salsa in a mixing bowl and mix well
2) let stand refrigerated for 60 minutes
3) Brush the fish with butter and season to taste
4) Grill fish 3-4 minutes on each side or until cooked through
5) Plate fish and serve with a heaping scoop of salsa on top
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998

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