Cool Vegetable Salsa for Grilled Grouper

Name: Cool Vegetable Salsa for Grilled Grouper
Ingredients: 4 Boneless fillets; 8 oz. each; 1 tb Melted butter seasoned salt and pepper to taste; 1 c Diced tomatoes 3/8"; 1/2 c Peeled and seeded cucumber diced 3/8"; 1 tb Fresh chopped cilantro; 1/2 c Diced red bell pepper; 1/4 c Diced onion 3/8"; 2 tb Lime juice; 2 tb Olive oil; 2 tb Tomato juice or V8; 1/2 ts Salt; 1 ds Jalepeno Tabasco; 1/4 ts Minced garlic

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

4		Boneless fillets; 8 oz. each
1	tb	Melted butter seasoned salt and pepper to taste
1	c	Diced tomatoes 3/8"
1/2	c	Peeled and seeded cucumber diced 3/8"
1	tb	Fresh chopped cilantro
1/2	c	Diced red bell pepper
1/4	c	Diced onion 3/8"
2	tb	Lime juice
2	tb	Olive oil
2	tb	Tomato juice or V8
1/2	ts	Salt
1	ds	Jalepeno Tabasco
1/4	ts	Minced garlic

INSTRUCTIONS

http://www.redlobster.com/recipes/veggiesalsa_ff.html
1) Place all ingredients for salsa in a mixing bowl and mix well
2) let stand refrigerated for 60 minutes
3) Brush the fish with butter and season to taste
4) Grill fish 3-4 minutes on each side or until cooked through
5) Plate fish and serve with a heaping scoop of salsa on top
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998

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Cool Vegetable Salsa for Grilled Grouper

INGREDIENTS

INSTRUCTIONS

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