| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pampered, Chef |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Crescent rolls; (8 oz) |
| 1/2 |
ts |
Mayo |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 1 |
tb |
Pampered Chef Dill Mix |
INSTRUCTIONS
Spread dough onto baking stone and using the pizza roller, press seams
together. Bake at 350oF until lightly browned. Blend remaining ingredients
and spread on cooled crust. Top with three (or more) of the following:
red/green pepper, mushrooms, tomato, broccoli, black olives.
Variations: DESSERT PIZZA. Same as above but spread crust with cream cheese
mixed with 1/3 cup sugar. Top with any three (or more) of the following:
Strawberries, kiwi, grapes, blueberries, peaches, bananas.
STRAWBERRY PIZZA: Same as above (Dessert Pizza) substituting 1 cup powdered
sugar for the granulated. Top with 1 pint cut, fresh strawberries. Glaze
with 1/4 cup powdered sugar mixed with 2 tablespoons milk.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by
hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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