| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables, Kathy’s, Ztried |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 oz)refrigerated crescent |
|
|
Rolls |
| 2 |
pk |
(8 oz each) cream cheese, |
|
|
Softened |
| 1 1/2 |
tb |
Mayonnaise |
| 1 |
tb |
Dill weed |
|
|
Salt and pepper to taste |
INSTRUCTIONS
preheat oven to 350 degrees. spread crescent roll dough on 13-inch baking
stone and pinch seams together. Bake 10-12 min. until lightly brown. remove
from oven and let cool completely. blend cream cheese, mayo, dill weed,
salt and pepper. spread the cheese mixture on top of cooled crust. Topping:
all finely chopped: zucchini green onions mushrooms tomatoes, seeded green
peppers cucumbers, seeded
sprinkle layer of each vegetable over cheese mixture. refrigerate befor
serving.
recipe from "pampered Chef"
personal comment: I have had this and it was absolutly delicous!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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