| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
8-oz Hershey bars |
| 2 |
md |
Cartons Cool Whip |
INSTRUCTIONS
Vanilla wafer crumbs, or finely chopped nuts.
Melt chocolate over hot water or in microwave. Cool slightly. Stir in Cool
Whip. Drop by tsps into crumbs or nuts. Place candy on waxed paper. Cool.
Store covered in refrigerator or cool place.
Makes a bunch!
Posted to Bakery-Shoppe Digest V1 #451 by Shelley Sparks
<ssparks@mailbox.arn.net> on Dec 12, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”