| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Desserts |
1 |
Servings |
INGREDIENTS
|
|
CRUST |
| 2 |
c |
Chocolate wafer cookie |
|
|
Crumbs |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Stick margarine, melted |
|
|
Filling |
| 8 |
oz |
Pkg fat-free cream cheese |
| 12 |
oz |
Tub Cool Whip Lite. topping, |
|
|
Thawed |
| 2 |
c |
Water, boiling |
| 2 |
|
4 serv pkgs orange gelatin |
| 1/2 |
c |
Water, cold |
|
|
Ice cubes |
|
|
Decorations |
| 1/4 |
c |
Chocolate wafer cookie |
|
|
Crumbs |
| 7 |
|
Rectangular shaped sandwich |
|
|
Cookies |
| 7 |
|
Oval shaped sandwich |
|
|
Cookies |
|
|
Decorator icing brown, green |
|
|
Orange,, & white |
|
|
Candy corn |
|
|
Candy pumpkins |
INSTRUCTIONS
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and
flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar,
and margarine in a small mixing bowl. Press firmly into prepared pan.
Bake for 10 minutes and then chill. To prepare filling, combine cream
cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In
another mixing bowl, combine boiling water into gelatin until
completely dissolved. Mix cold water and ice cubes together to make 1
1/2 cups. Stir ice water into gelatin until thickened. Remove any
remaining ice cubes. Spoon gelatin over cream cheese layer.
Refrigerate 3 hours or until firm. Spread remaining Cool Whip over
gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a
"grave yard" by poking sandwich cookies on end into dessert. Decorate
the cookies as tombstones with the decorator icing. Scatter candy and
pumpkins around the surface.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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