| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tabasco, Beverages |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Plain lowfat yogurt |
| 1 |
sm |
Ripe avocado; diced |
| 2/3 |
c |
Cubes seeded pared cucumber |
| 5 |
|
Fresh mint leaves; up to 6 leaves, OR 1/2 teas. dried mint leaves |
| 1/2 |
ts |
Celery salt |
| 1/4 |
ts |
TABASCO brand Pepper Sauce |
| 1 |
c |
Cracked ice |
|
|
Additional mint leaves for garnish; (optional) |
INSTRUCTIONS
In blender, combine all ingredients except garnish. Cover. Process until
smooth. Garnish with fresh mint, if desired. Makes 4 servings.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 8, 1998
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