The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Grains		Casserole	8	Servings

INGREDIENTS

1	lb	Dried red beans
8		Ham hocks
2	lb	Hot link sausage
4		Ribs celery; chopped
3	md	Onions; chopped
2		Cloves garlic; chopped
1		Bunch parsley; chopped
1	ts	Liquid crab boil
		Salt & pepper to taste

INSTRUCTIONS

Soak heans overnight or pour boiling water over beans and let stand 30
minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook
heans in large pot of water; add ham hocks: add seasonings and boil slowly;
reduce temperature to medium. Add crab boil; add sausage. Cook slowly for
several hours. Serve with rice.
SOAK BEANS OVERNIGHT
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God: He holds the future…”