Soak heans overnight or pour boiling water over beans and let stand 30
minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook
heans in large pot of water; add ham hocks: add seasonings and boil slowly;
reduce temperature to medium. Add crab boil; add sausage. Cook slowly for
several hours. Serve with rice.
SOAK BEANS OVERNIGHT
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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