Copenhagen Flan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Pies – swee | 4 | – 6 servin | ||
INGREDIENTS
| For Shortcrust pastry: | ||
| 6 | oz | Plain flour |
| 1 | pn | Salt |
| 1 1/2 | oz | Margarine |
| 1 1/2 | oz | Lard (or shortening) |
| 1 | c | Cold water to mix as necessary |
INSTRUCTIONS
Posted to MealMaster Recipes List, Digest #155 Date: Tue, 4 Jun 1996 08:12:50 +0100 From: "Chris&James" <pringles@intonet.co.uk>
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