The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Grains		Army times, Family & fr	1	Servings

INGREDIENTS

4	oz	Waterchestnuts; canned, drained
48		Tiny shrimp
1/4	c	Mayonnaise
1	tb	Chopped parsley
1/2	ts	Lemon juice

INSTRUCTIONS

With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp.
Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise
mixture on each chestnut round, secure a shrimp to the top with a
toothpick.
Yield: Serves 16
Recipe by: The Army Times Magazine/Nov. 13, 1978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998

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