Coppa Zione
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Appetizer | 24 | Servings |
INGREDIENTS
| 1/2 | lb | Bulk Italian sausage |
| 1/2 | lb | Ham, chopped |
| 2 | Sticks, 6-oz pepperoni | |
| sliced | ||
| 2 1/2 | lb | Ricotta cheese |
| 1 1/2 | c | Parmesan cheese |
| 3 | T | Minced parsley |
| 2 | Eggs, beaten | |
| 1 | T | Black pepper |
| 4 | c | Flour |
| 1 | t | Baking powder |
| 1 | t | Salt |
| 1/2 | c | Shortening |
| 3 | Eggs, beaten | |
| 1/2 | c | Milk, enough to make |
| pliable | ||
| 1 | Egg yolk | |
| 2 | T | Water |
INSTRUCTIONS
Cook ltalian sausage. Chop ham and slice pepperoni, then mix all filling ingredients together and set aside. Mix dough ingredients together thoroughly. Form into 3 balls. With rolling pin, roll each ball out as long as possible, making dough approximately 1/4 inch thick. Spread filling over dough within 1/4 inch of edge and roll up, jellyroll style. Seam sides down and tuck edges. Brush top with egg yolk, beaten with 2 Tablespoons water. Bake at 350ø in preheated oven for 20 to 30 minutes or until golden brown. When cool, slice into 1/2 to 1 inch slices. Freezes well. BARBARA MOLINARO (MRS. ROBERT) KANSAS CITY, MO From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 249
Calories From Fat: 117
Total Fat: 13.1g
Cholesterol: 75.4mg
Sodium: 405.4mg
Potassium: 139.9mg
Carbohydrates: 19.1g
Fiber: <1g
Sugar: <1g
Protein: 12.9g