CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Carrots – sliced, salted, and partially cooked
1		Green pepper – sliced
1	md	Onion – sliced
1		Can tomato soup
1/2	c	Salad oil
1	c	Granulated sugar
3/4	c	Vinegar
1	ts	Prepared mustard
1	ts	Worchestershire sauce

INSTRUCTIONS

Partially cook the sliced carrots and let them cool. Drain the
carrots and layer them with the onion and green pepper in a dish.
Combine remaining ingredients in a blender and pour over the
carrot mixture.  Marinate refrigerated for two days before serving.
Posted By Susan Kenzler <susan@csd.uwm.edu> On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith