| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots; peeled & sliced |
| 1 |
|
Onion; chopped fine |
| 2 |
|
Stalks celery; chopped |
| 1 |
|
Green pepper; chopped fine |
| 1 |
cn |
Tomato soup |
| 1 |
c |
Sugar |
| 1/4 |
c |
Salad oil |
| 3/4 |
c |
Cider vinegar |
| 2 |
tb |
Dry mustard |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Boil carrots 10 minutes in salted water. Drain & add other vegetables.
Bring tomato soup & remaining ingredients to a boil & pour over vegetables.
Marinate for 24 hours.
MRS R.I. (MARY) PEDEN
MRS J.W. (ADA) LONG
MRS PHILIP G. (ANN) MEENGS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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