| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Sliced carrots |
| 1 |
|
Sliced bell pepper |
| 1 |
cn |
Tomato soup |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Prepared mustard |
| 1 |
|
Onion, sliced in rings |
| 1 |
|
Clove garlic, chopped |
| 1/2 |
c |
Salad oil |
| 2/3 |
c |
Vinegar |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Drain carrots, pour into large bowl. Add onions and bell pepper into
bowl. Combine remaining ingredients, bring to boil. Pour over carrot
mixture, mix well and referigerate. The longer it marinates, the better it
is.
R.S.--Opelousas, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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