| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 5 | c | Cooked carrots; sliced |
| 1 | Minced onion | |
| 1/2 | c | Oil |
| 2/3 | c | Sugar |
| 1 | ts | Celery seed |
| 1 | ts | Worcestershire sauce |
| 3/4 | c | Vinegar |
| 1 | cn | Tomato soup |
| 1 | Diced green pepper | |
| 1 | ts | Salt |
| 1 | ts | Mustard |
| 1 | ts | Basil leaves |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Cook carrots, last 5 minutes, add onions and green pepper. Drain. In separate pan bring rest ingredients to boiling point. Pour over carrots. Cool and refrigerate. busted by sooz Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland <kirkland@gj.net> on Oct 28, 1997
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