| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Make, Your, Own | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 | ts | Poppy seed |
| 1/3 | c | Vinegar |
| 1 1/2 | tb | Fresh onion juice* |
| 1 | c | Corn oil |
INSTRUCTIONS
In small bowl with electric mixer at low speed, mix together sugar, mustard, salt and poppy seed. Add vinegar and onion juice, beat on medium speed for 3 minutes. Gradually beat in oil in a thin steady stream until thick. Store in a tightly covered container in refrigerator. A pint jar with lid is a very good container for it. Serve over salads, tossed raw vegetables, your favorite potato salad instead of mayonnaise (leaving out the onions), chicken, avocados or fresh fruit. *To make fresh onion juice, cut a large onion in half, leaving skin on. Use a hand juicer to extract onion juice. NOTES : Notes Posted to recipelu-digest Volume 01 Number 241 by "Diane Geary" <[email protected]> on Nov 10, 1997
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