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CATEGORY CUISINE TAG YIELD
Grains Choco2 1 servings

INGREDIENTS

1 1/2 Sticks margerine
2 c Graham cracker crumbs
12 oz Peanut butter
2 c Confectioners sugar
12 oz Chocolate chips.

INSTRUCTIONS

Melt margerine. Blend in peanut butter. Blend in crumbs, and stir
until well mixed. Add the sugar and blend well. Pat into a buttered
9x13 pan. Melt the chocolate chips and spread over base mixture.
Chill in refrigerator for about 1 hour. Cut into squares.
Enjoy, and forget the calories this time.
Recipe by: Sharon H. Frye <shfrye@PEN.K12.VA.US>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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