| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
|
Sticks margerine |
| 2 |
c |
Graham cracker crumbs |
| 12 |
oz |
Peanut butter |
| 2 |
c |
Confectioners sugar |
| 12 |
oz |
Chocolate chips. |
INSTRUCTIONS
Melt margerine. Blend in peanut butter. Blend in crumbs, and stir
until well mixed. Add the sugar and blend well. Pat into a buttered
9x13 pan. Melt the chocolate chips and spread over base mixture.
Chill in refrigerator for about 1 hour. Cut into squares.
Enjoy, and forget the calories this time.
Recipe by: Sharon H. Frye <shfrye@PEN.K12.VA.US>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”