INGREDIENTS

INSTRUCTIONS

Arrange the bacon on a double thickness of microwave-safe paper
towels, top it with a double thickness of microwave-safe paper
towels, and microwave it at high power (100%) for 2 minutes. Let the
bacon cool and crumble it coarse. In a microwave-safe baking dish
combine the pearl onions with a tablespoon water and microwave them,
covered with a microwave-safe lid, at high power (100%) for 1 minute.
Transfer the onions to a bowl, let them cool, and peel them. In the
dish microwave the chopped onion and the garlic in the butter,
covered with the lid, at high power (100%), stirring after 2 minutes,
for 5 minutes. Add the mushrooms, the broth, the wine, the
Worcestershire sauce, the thyme, and salt and pepper to taste and
microwave the mixture, covered with lid, at high power (100%) for 10
minutes. Add the chicken, the bacon, and the pearl onions, baste them
with the cooking liquid, and microwave the mixture, covered with the
lid, for 10 minutes, or until the chicken is cooked through. Serve
the mixture with the rice.
Serves 2.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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