| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | lb | Chicken; cut in quarters |
| 2 | sl | Bacon; cooked, chopped |
| 4 | Shallots; peeled and sliced | |
| 1 | Clove garlic; crushed | |
| 1 | tb | Parsley; chopped |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme; chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 15 | sm | White onions |
| 10 | Mushrooms; halved | |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 1 | Plum tomato; peeled and chopped | |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 21:44:56 -0300 From: Lisa Johnston <[email protected]> Recipe By: Crockery Favorites Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein; 30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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