| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken; cut in quarters |
| 2 |
sl |
Bacon; cooked, chopped |
| 4 |
|
Shallots; peeled and sliced |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Parsley; chopped |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Thyme; chopped |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 15 |
sm |
White onions |
| 10 |
|
Mushrooms; halved |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Chicken broth |
| 1 |
|
Plum tomato; peeled and chopped |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Cold water |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 21:44:56 -0300
From: Lisa Johnston <ejohn03@emory.edu>
Recipe By: Crockery Favorites
Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein;
30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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