Coq Au Vin (chicken In Wine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | France, Poultry | 6 | Servings | |
INGREDIENTS
| 1 1/2 | T | Butter |
| 1 | T | Oil |
| 125 | g | Salt pork, ham or bacon |
| chopped | ||
| 12 | Button onions | |
| 1 | To 2 cloves garlic, crushed | |
| 3 | c | Button mushrooms |
| 1 | Chicken, jointed or 6 | |
| chicken pieces | ||
| 1/2 | c | Seasoned flour |
| 3/4 | Level teaspoon salt | |
| Freshly ground black pepper | ||
| 1/2 | t | Thyme |
| 2 | Bay leaves | |
| 2 | Sprigs parsley | |
| 1/4 | c | Brandy |
| 1 | Bottle red wine, claret or | |
| burgundy | ||
| 1 | Level teaspoon sugar | |
| 2 | Level teaspoons flour | |
| 1/4 | c | Finely chopped parsley |
| minutes until well brown. return mushrooms, onions and |
INSTRUCTIONS
heat butter and oil in pan, fry pork, onions, garlic add mushrooms, fry gently, remove ingredients from pan dredge chicken pieces in seasoned flour and saute in the pan for 5 - pork to pan, add salt, pepper, thyme, bay leaves and parsley. cover and cook over low heat for 20 - 30 minutes. warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar. blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes. serves 6 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 57
Total Fat: 6.5g
Cholesterol: 7.6mg
Sodium: 548.2mg
Potassium: 262.9mg
Carbohydrates: 10.8g
Fiber: 1.8g
Sugar: <1g
Protein: 5.5g