Coq Au Vin (Time Life) Pt 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Family/frie, A-ok, French, 2-cff | 6 | Servings | |
INGREDIENTS
| See part 1 |
INSTRUCTIONS
parsley. Serve with steamed potatoes. NOTES : Serves 6 to 8. This is a day's work - but absolutely delicious. Recipe by: Richard Olney, The French Menu Cookbook Posted to TNT Recipes Digest by Lou Parris <lbparris@earthlink.net> on Apr 29, 1998
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