Name: Coquilles Saint-Jacques Au Four
Ingredients: 2 lb Scallops; Salt and pepper; Mushrooms -- finely chopped; Parsley -- finely chopped; Bread Crumbs; Dry white wine; Butter; Lemon juice; Sprig Parsley

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2	lb	Scallops
		Salt and pepper
		Mushrooms — finely chopped
		Parsley — finely chopped
		Bread Crumbs
		Dry white wine
		Butter
		Lemon juice
		Sprig Parsley

INSTRUCTIONS

Wash and drain 2 pounds of scallops and arrange them in scallop shells or
ramekins.  If sea scallops are used, cut each into 4 pieces. Season the
scallops with salt and pepper, cover them with finely chopped mushrooms and
parsley, and sprinkle them with bread crumbs. Dot each shell with butter
and sprinkle with 1 teaspoon dry white wine. Put the shells on a baking
sheet and bake them in a hot oven (400F) for 10 to 12 minutes. Squeeze a
few drops of lemon juice over each shell and garnish with parsley sprigs.
Recipe By     : The Gourmet Cookbook I
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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