Coquilles Saint-jacques Au Four

Why not love the world? 1. Because the gain of it is the loss of the soul – Matthew 16:25. 2. Because its friendship is hatred to God – James 4:4. 3. Because it did not know Christ – John 1:10; 17:25. 4. Because it hates Christ – John 7:7; 15:18. 5. Because the Holy Spirit has forbidden us – 1 John 2:15. 6. Because Christ did not pray for it – John 17:9. 7. Because Christ’s people do not belong to it – John 17:16. 8. Because it will not receive the Spirit – John 14:27. 9. Because its Prince is Satan – John 13:31; 16:11. 10. Because Christ’s kingdom is not of it – John 18:36. 11. Because its wisdom is foolishness – 1 Corinthians 1:20. 12. Because its wisdom is ignorance – 1 Corinthians 1:21. 13. Because Christ does not belong to it – John 8:23. 14. Because it is condemned – 1 Corinthians 11:32. 15. Because the fashion of it will pass away – 1 Corinthians 7:31 . 16. Because it slew Christ – James 5:6; Matthew 21:39. 17. Because it is crucified to us – Galatians 6:14. 18. Because we are crucified to it – Galatians 6:14. 19. Because it is the seat of wickedness – 2 Peter 1:4; 1 John 5:19.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2	lb	Scallops
		Salt and pepper
		Mushrooms, finely chopped
		Parsley, finely chopped
		Bread Crumbs
		Dry white wine
		Butter
		Lemon juice
		Sprig Parsley

INSTRUCTIONS

Wash and drain 2 pounds of scallops and arrange them in scallop  shells
or ramekins.  If sea scallops are used, cut each into 4  pieces. Season
the scallops with salt and pepper, cover them with  finely chopped
mushrooms and parsley, and sprinkle them with bread  crumbs. Dot each
shell with butter and sprinkle with 1 teaspoon dry  white wine. Put the
shells on a baking sheet and bake them in a hot  oven (400F) for 10 to
12 minutes. Squeeze a few drops of lemon juice  over each shell and
garnish with parsley sprigs.  Recipe By     : The Gourmet Cookbook I
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7557 Calories From Fat: 1896 Total Fat: 215.4g Cholesterol: 924.4mg Sodium: 6075.1mg Potassium: 6557.3mg Carbohydrates: 390.7g Fiber: 3.2g Sugar: 57g Protein: 113.2g