| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 10 | oz | Spinach |
| 1 | tb | Butter |
| 1 | c | White wine |
| 1/2 | lb | Scallops |
| 1 | c | MORNAY sauce |
| 1/4 | c | Grated parmesan |
INSTRUCTIONS
Preheat oven to 450. Clean & stem spinach. Cook in boiling salted water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in skillet. Add spinach & saute 3 minutes. Place spinach in greased casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven 3-5 minutes or until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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