| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Spinach |
| 1 |
tb |
Butter |
| 1 |
c |
White wine |
| 1/2 |
lb |
Scallops |
| 1 |
c |
MORNAY sauce |
| 1/4 |
c |
Grated parmesan |
INSTRUCTIONS
Preheat oven to 450. Clean & stem spinach. Cook in boiling salted
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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