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Coquilles St Jacques

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		done, out to m/c, *pat’s coll, Seafood: sc	1	Servings

INGREDIENTS

1	tb	Margarine or butter
1	c	Fresh sliced mushrooms
1	lb	Scallops
1 1/2	ts	Lemon juice
1/3	c	White wine
1/4	ts	Salt
2	tb	Flour
1	ds	Paprika
1	tb	Snipped parsley
1	ds	Marjoram leaves
3	tb	Margarine or butter
1/2	c	Whipping cream
1	tb	Chopped onion

INSTRUCTIONS

Microwave 1 tbsp butter and onion at HI for 1 minute. Stir in scallops,
mushrooms, wine, lemon juice. salt, marjoram, and paprika. Microwave,
covered, at HI for 3 minutes. Drain and reserve liquid. Melt 3 tbsp butter.
Blend flour. Stir in 1/2 cup reserved scallop liquid, cream, and parsley.
Microwave at 70 until thickened, 3 to 5 minutes. Stir sauce into scallops.
Spoon the scallop mixture into 4 ramekins or small bowls. Microwave at 70
until heated through, 2-1/2 to 3 minutes. Rearrange dishes after 1 minute.
Makes 4 servings. Input: 11/10/91 Rated: excellent
Posted to MC-Recipe Digest V1 #259
Date: 26 Oct 96 08:07:40 EDT
From: Pat Minotti <76401.3715@compuserve.com>

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