Coral And Jade Stir-fry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Main dish, Seafood, Stir-fry | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Medium-size raw shrimp |
| peeled and deveined | ||
| 2 | T | Cornstarch, divided |
| 3 | T | Kikkoman Soy Sauce, divided |
| 1/2 | t | Sugar |
| 1 | Garlic clove, minced | |
| 1 | Cling peach slices, 16 oz. | |
| in juice or extra light | ||
| syrup | ||
| 1 | t | Distilled white vinegar |
| 2 | T | Vegetable oil, divided |
| 1/4 | lb | Fresh snow peas, trimmed |
| 1 | Onion, chunked | |
| 1 | T | Slivered fresh ginger root |
INSTRUCTIONS
Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. each cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 112.5mg
Carbohydrates: 10.6g
Fiber: 1.3g
Sugar: 2.9g
Protein: 1.2g