Prayerful waiting on God is indispensable to effective service. Like the time-out in a football game, it enables us to catch our breath and fix new strategy. As we wait for directions, the Lord frees us from the tyranny of the urgent. He shows us the truth about Himself, ourselves, and our tasks. He impresses on our minds the assignments He want us to undertake. The need itself is not the call; the call must come from the God who knows our limitation. 'The Lord pities those who fear Him. For He knows our frame; He remembers that we are dust' (Psalm 103:13-14). It is not God who loads us until we bend or crack with an ulcer, nervous breakdown, heart attack, or stroke. These come from our inner compulsions coupled with the pressure of circumstances.

Charles Hummel

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	6	Servings

INGREDIENTS

6		Chicken breast halves; boneless & skinless
1/2	lb	Monterey jack cheese
6	sl	Dried beef
1	cn	Cream of mushroom soup
3/4	c	Sour cream
1/4	c	Tomato paste
		Chopped parsley

INSTRUCTIONS

Divide the cheese in half. Shred one half and set aside. Cut the other half
into 6 2-inch long sticks.
Lay out each piece of chicken (may pound to flatten slightly if desired)
and cover with one slice of dried beef and a cheese stick. Roll up chicken
and place in casserole dish (2 quart), seam side down.
Mix soup, shredded cheese, sour cream and tomato paste. Pour over chicken.
Sprinkle parsley on top. May cover and refrigerate at this point.
Bake uncovered at 350 degrees for 1 hour.
Recipe by: Sue M
Posted to TNT Recipes Digest by "Susan Mori" <bonaparte@email.msn.com> on
May 13, 1998

A Message from our Provider:

“We don’t change God’s message — His message changes us.”