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CATEGORY CUISINE TAG YIELD
Eggs Sainsbury’s, Sainsbury14 4 servings

INGREDIENTS

125 g Fresh breadcrumbs or 113g pack natural; (4oz)
; crumbs
1 Lemon; zest of
1 15 g pack fresh coriander; finely chopped
Salt and freshly ground black pepper
2 md Size eggs; beaten
1 750 gram pac economy turkey breasts
3 tb Sunflower oil
1 Clove garlic
1/2 Lemon; juice of
6 tb JS low calorie mayonnaise

INSTRUCTIONS

FOR THE GOUJONS
FOR THE DIP
For the goujons, mix together the breadcrumbs, lemon zest, coriander,
and seasoning.
Pour the beaten eggs on to a plate and dip the turkey strips into it.
Firmly press the turkey strips into the breadcrumbs.
Heat the oil in a large frying pan and cook the goujons for
approximately 5 minutes until golden brown and cooked through.
For the dip, add the garlic and lemon juice to the mayonniase and
stir well to combine.
Converted by MC_Buster.
NOTES : These goujons make an ideal snack, or as part of a buffet or
starter and are easy to make.
Converted by MM_Buster v2.0l.

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