Coriander And Lemon Turkey Goujons

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

125	g	Fresh breadcrumbs or 113g
		pack natural 4oz
		crumbs
1		Lemon, zest of
1		15 g pack fresh coriander
		finely chopped
		Salt and freshly ground
		black pepper
2		Size eggs, beaten
1		750 gram pac economy turkey
		breasts
3	T	Sunflower oil
1		Clove garlic
1/2		Lemon, juice of
6	T	JS low calorie mayonnaise

INSTRUCTIONS

For the goujons, mix together the breadcrumbs, lemon zest, coriander,
and seasoning.  Pour the beaten eggs on to a plate and dip the turkey
strips into it.  Firmly press the turkey strips into the breadcrumbs.
Heat the oil in a large frying pan and cook the goujons for
approximately 5 minutes until golden brown and cooked through.  For the
dip, add the garlic and lemon juice to the mayonniase and  stir well to
combine.  Converted by MC_Buster.  NOTES : These goujons make an ideal
snack, or as part of a buffet or  starter and are easy to make.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 380 Calories From Fat: 134 Total Fat: 15.1g Cholesterol: 73.1mg Sodium: 527.6mg Potassium: 517.9mg Carbohydrates: 28.7g Fiber: 2.8g Sugar: 5.1g Protein: 31.9g