Name: Coriander Flank Steak
Ingredients: 2 tb Lemon juice, fresh; 2 tb Soy sauce; 2 tb Olive oil; 2 tb Coriander, ground; 2 lg Garlic cloves; 1 1/2 lb Flank steak; 2 tb Cilantro, fresh and chopped; Fresh cilantro sprigs

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

2	tb	Lemon juice, fresh
2	tb	Soy sauce
2	tb	Olive oil
2	tb	Coriander, ground
2	lg	Garlic cloves
1 1/2	lb	Flank steak
2	tb	Cilantro, fresh and chopped
		Fresh cilantro sprigs

INSTRUCTIONS

Combine first five ingredients in baking dish. Add steak and turn to
coat.  Cover and refrigerate 4 hours or overnight.
Prepare barbecue.  Season steak generously with pepper. Grill until
cooked to desired tenderness, basting occassionally, about 5 minutes per
side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs,
and serve.

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