| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
August 1995 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Packed fresh coriander sprigs; washed well and |
|
|
; spun dry |
| 1/2 |
c |
Packed fresh flat-leafed parsley leaves; washed well and |
|
|
; spun dry |
| 1/4 |
c |
Walnuts; toasted brown and |
|
|
; cooled |
| 1/3 |
c |
Olive oil |
| 3 |
tb |
Freshly grated Parmesan |
| 1/4 |
ts |
Freshly grated lime zest |
INSTRUCTIONS
In a food processor blend together all ingredients with salt and
pepper to taste until smooth. (Pesto keeps, surface covered with
plastic wrap, chilled, 1 week.)
Makes 2/3 cup.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 826 Calories (kcal); 90g Total Fat; (94% calories from
fat); 8g Protein; 4g Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”