| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
md |
Head green cabbage; shredded |
| 2 |
md |
Carrots. grated |
| 1 |
|
Green pepper finely diced |
| 2 |
tb |
Onion; grated |
| 2 |
c |
Mayonnaise |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Celery seeds |
| 1 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
Mix vegetables in a bowl. Mix remaining ingredients in another. Mix
together and toss well. Cover and refrigerate 3-4 hours.
Posted to bbq-digest V5 #546 by "Edwin Pawlowski" <esp@snet.net> on Sep 20,
1997
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