| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Mr. food, Mrfood2 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Butter; melted (1 stick) |
| 2 | tb | Chili powder |
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Salt; divided |
| 8 | Ears corn; husked | |
| 1/2 | c | Italian dressing |
| 8 | Ears corn; husked | |
| 1/2 | c | Mayonnaise |
| 1 | ts | Curry powder |
| 1 | ts | Salt |
| 8 | Ears corn; husked |
INSTRUCTIONS
CHILI-SEASONED CORN ITALIAN-SEASONED CORN CURRY-SEASONED CORN Preheat the grill to medium heat. Place all the ingredients for a particular recipe, except the corn, in a small bowl; mix well then brush evenly over the corn. Wrap each ear of corn in a large piece of aluminum foil and cook for 10 to 12 minutes, or until tender, turning occasionally. Converted by MC_Buster. NOTES : 8 servings Converted by MM_Buster v2.0l.
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