Corn And Asparagus Casserole

The notion that spiritual warfare involves direct confrontation with demons is foreign to Scripture. Christians who verbally confront demons waste energy and demonstrate ignorance of the real war. We are not called to convert demons, but sinners. The battle is rather with the false ideologies men and demons propagate so that the world believes them. Doomed souls are inside their fortresses of ideas, which become their prisons and eventually their tombs – unless they are delivered from them by belief in the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Casserole	6	Servings

INGREDIENTS

1		15-oz whole kernel corn
1		15-oz asparagus
2	T	Flour
2	T	Butter
1/2	c	Milk
1/2	t	Celery seed
		Crushed corn flakes
		Grated cheese

INSTRUCTIONS

Melt butter in saucepan. Add flour and stir. Drain juice from corn and
asparagus to make 1/2 cup liquid. Add milk and combine with flour and
butter mixture. Cook until thickened and smooth. Add celery seed. Put
corn in bottom of 1-1/2 quart casserole, cut up asparagus in 1-1/2
inch pieces and put on top of corn. Pour sauce over corn and
asparagus. Crumble corn flakes over top. Grate cheese and cover corn
flakes. Bake at 350 for 25-30 minutes.  MRS JIMMY KIRKPATRICK (JEAN)
HOLLY GROVE, AR  From the book <High Cotton Cookin'>, Marvell Academy
Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 110 Total Fat: 12.5g Cholesterol: 36.8mg Sodium: 638.9mg Potassium: 188.1mg Carbohydrates: 10.7g Fiber: <1g Sugar: 1.3g Protein: 13.2g